1.a white crystalline carbohydrate used as a sweetener and preservative

2.an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain

3.informal terms for money

1.sweeten with sugar;

sugar your tea

1.糖：各種來自動(dòng)植物的甜味碳水化合物。本品是多羥醇的醛或酮的衍生物，主要分雙糖和單糖兩類，前者分子式為C12H22O11，后者為C6H12O6，均系白色可結(jié)晶的固體，能溶于水與稀醇。雙糖類有甜菜糖、甘蔗糖、槭糖、棕櫚糖、麥芽糖、乳糖和其他雙糖。單糖類包括通常的右旋糖，如葡萄糖、肝糖、馬鈴薯糖、淀粉糖、果糖及肌醇。除此之外，還有很多人工合成的和其他已知化學(xué)組成的糖類

1 . 糖

...類，如黑品樂（Pinot Noir）與美樂（Merlot）。葡萄酒往往還表明年份（vintage）。如果在酒發(fā)酵過程中加入糖（sugar），那么可以產(chǎn)生二氧化碳（carbon dioxide）來制造發(fā)泡效果（fizzy），這樣的葡萄酒叫發(fā).

2 . 糖的

studies on the fruit development and its relationship with sugaraccumulation in bayberry fruit楊梅果實(shí)發(fā)育與糖的積累及其關(guān)系研究

3 . 制糖

Company carbonation sugartechnology , as bagasse paper technology are at the same industry leading level ., 公司碳化制糖技術(shù) , 蔗渣造紙技術(shù)等技術(shù)均處于國內(nèi)同行業(yè)領(lǐng)先水平.

4 . 糖份

walnut is the famous native products , with a leather book , a high rate of out-jen , low sugar, low-moisture , high-fat , high protein and so on .核桃是當(dāng)?shù)鼐秘?fù)盛名的土特產(chǎn)品，具有皮簿，出仁率高，低糖份，低水份，高脂肪，高蛋白等特點(diǎn)。

1 . 糖漿中

the corn sugar ( or sugar syrup ) is supplemented with flavoring , coloring , and acidic ingredients and may be stabilized with a preservative .玉米糖漿中添加了香料、色素和酸性成分，還可使用防腐劑來增強(qiáng)穩(wěn)定性。

1 . 心醉神迷一般

...I say falling love心醉神迷一般sugar sugar sugarBoy,Whatchu Waitin'On.

1 . 甘蔗制糖

activated sludge process of sugar cane sugar processing wastewater treatment practice ., 活性污泥法對(duì)甘蔗制糖加工廢水處理的實(shí)踐.

1 . 甘蔗糖業(yè)

inspected this city nearly ten years to come the development course that sugar cane grows line of business , affirmed the position of sugar cane sugar industry and intention .考察了本市近十幾年來甘蔗種植業(yè)的發(fā)展歷程，肯定了甘蔗糖業(yè)的地位和作用。