美[stɑ:rt?] 1 . There's too much starch in your diet.
你的日常飲食中淀粉含量太高。
來自《權(quán)威詞典》
2 . Corn starch is used as a thickener in stews.
玉米淀粉在燉煮菜肴中被用作增稠劑.
來自《簡明英漢詞典》
3 . Starch - binding domains ( SBD ) are present in lots of amylases, e.
很多淀粉酶中都具有淀粉結(jié)合區(qū)域 ( starch-bindingdomain,SBD ), 如!
來自互聯(lián)網(wǎng)
4 . She reorganised her eating so that she was taking more fruit and vegetables and less starch, salt, and fat.
她重新調(diào)整了自己的飲食，多吃水果、蔬菜，少吃淀粉、鹽和脂肪。
來自柯林斯例句
5 . It's important to rinse the rice to remove the starch .
一定要淘米以洗掉淀粉。
來自辭典例句
1.a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and texti
1.stiffen with starch;
starch clothes
