美[?f?:m?n?te??n, -m?n-] 1 . It acts as a catalyst in the process of fermentation .
它在發(fā)酵過(guò)程中起觸媒的作用.
來(lái)自《簡(jiǎn)明英漢詞典》
2 . The process, in which the tea develops its characteristic astringency, is known as fermentation .
茶開(kāi)始散發(fā)澀味的過(guò)程稱作發(fā)酵。
來(lái)自柯林斯例句
3 . Sugar is added to the wine during fermentation to increase the alcohol level.
發(fā)酵時(shí)在葡萄酒里加糖以提高酒精濃度.
來(lái)自《簡(jiǎn)明英漢詞典》
4 . Alcohol may be made by fermentation of many plants.
許多植物經(jīng)過(guò)發(fā)酵可以提煉出酒精.
來(lái)自辭典例句
5 . Fermentation also makes bread dough rise and helps us digest food.
利用發(fā)酵也可以使做面包的面團(tuán)發(fā)起來(lái),還能幫助我們消化食物.
來(lái)自辭典例句
1.a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
2.a state of agitation or turbulent change or development;
the political ferment produced a new leadership
3.a chemical phenomenon in which an organic molecule splits into simpler substances
