美[f?r?ment] 1 . Foods that ferment quickly in the stomach are excellent natural laxatives.
能在腸胃里迅速發(fā)酵的食物是絕佳的天然通便劑。
來自柯林斯例句
2 . Fruit juices ferment if they are kept for too long.
果汁存放過久就會發(fā)酵。
來自《權(quán)威詞典》
3 . Fruit juices ferment if they are kept a long time.
果汁若是放置很久,就會發(fā)酵.
來自《現(xiàn)代英漢綜合大詞典》
4 . The sixties were a time of theological ferment .
六十年代是神學(xué)上騷動的時(shí)代.
來自《簡明英漢詞典》
5 . To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
為了滿足面包店主的需要，制造商讓酵母發(fā)酵，以生產(chǎn)出濃度更高的產(chǎn)品。
來自柯林斯例句
1.a state of agitation or turbulent change or development;
the political ferment produced a new leadership
2.a substance capable of bringing about fermentation
3.a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
4.a chemical phenomenon in which an organic molecule splits into simpler substances
1.be in an agitated or excited state;
The Middle East is fermenting
2.work up into agitation or excitement;
Islam is fermenting Africa
3.cause to undergo fermentation;
We ferment the grapes for a very long time to achieve high alcohol content
4.go sour or spoil;
The milk has soured
