美[??m?ls??fa?] 1 . It is the pressure which releases the coffee oils; these emulsify and give the coffee its rich, velvety texture.
壓力將咖啡的油脂擠出，這些油脂經(jīng)乳化帶給咖啡一種濃郁、柔滑的口感。
來(lái)自柯林斯例句
2 . Whisk the cream into the mixture to emulsify it.
將奶油攪打到混合物中，使其乳化。
來(lái)自辭典例句
3 . Guar gum can viscosify, stabilize, and emulsify water systems as well as bind moisture to itself.
瓜爾膠可增粘 、 穩(wěn)定 、 乳化水體系并能夠自身結(jié)合水分.
來(lái)自互聯(lián)網(wǎng)
4 . Instead of traditional solid particles in PIV, emulsify ied air bubbles are used as PIV particles.
本文介紹一種適用于水洞力學(xué)實(shí)驗(yàn)的采用乳化空氣泡做為示蹤粒子的PIV測(cè)速技術(shù).
來(lái)自互聯(lián)網(wǎng)
5 . Results: It was found that basic ionic water acted to emulsify cholesterol and triglycerides clearly.
結(jié)果: 堿性離子水可明顯地乳化膽固醇和三油酸甘油酯的作用.
來(lái)自互聯(lián)網(wǎng)
1.cause to become an emulsion; make into an emulsion
2.form into or become an emulsion;
The solution emulsified
