1.(East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice
1.season with a mixture of spices; typical of Indian cooking
2.treat by incorporating fat;
curry tanned leather
3.give a neat appearance to;
groom the dogs
中文名:咖喱、咖喱粉 印度的混合香辛料,色鮮艷黃色,味香辣。。