美[ko???gjule?t] 1 . As the egg whites cook, they coagulate and rise to the surface.
蛋白一煮就會(huì)凝結(jié)，并且浮起來。
來自柯林斯例句
2 . Blood began to coagulate around the edges of the wound.
血液開始在傷口的邊緣凝固。
來自《權(quán)威詞典》
3 . Most polymer emulsion may coagulate when they enter waste streams.
多數(shù)聚合物乳濁液在進(jìn)入廢水流時(shí)可能凝聚.
來自辭典例句
4 . Acid production of lactic acid bacteria is sufficient to coagulate milk proteins.
乳酸細(xì)菌產(chǎn)生的酸足以使乳蛋白質(zhì)凝固.
來自辭典例句
5 . An agent that causes a liquid or sol to coagulate .
胃液中的一種酶,能使乳類凝結(jié).
來自互聯(lián)網(wǎng)
1.transformed from a liquid into a soft semisolid or solid mass;
coagulated blood
1.change from a liquid to a thickened or solid state;
coagulated blood
2.cause to change from a liquid to a solid or thickened state
