bacteria的意思、解釋

bacteria的反義詞

名詞細(xì)菌(bacterium的名詞復(fù)數(shù))

bacteria

1. bacteria的反義詞

1. 域: 細(xì)菌域：微生物包 木耳 靈芝)所以微生物不一定是看不見(jiàn)的. 細(xì)菌包括球菌 桿菌 螺旋菌 弧菌,細(xì)菌是單細(xì)胞的原核生物,域: 細(xì)菌域(Bacteria) 門(mén): 變形菌門(mén)(Proteobacteria) 綱:γ-變形菌綱(Gammaproteobacteria

2. 細(xì)菌類(lèi)：培養(yǎng)細(xì)菌類(lèi)(Bacteria)武器的原理,大致上跟釀酒大同小異:將冷凍保存的「細(xì)菌種子」放入發(fā)酵鍋(Fermenter)內(nèi)繁殖,細(xì)菌便會(huì)以幾何級(jí)數(shù)的速度生長(zhǎng),在很短時(shí)間就可以繁殖出大量細(xì)菌.

3. 真細(xì)菌：按照現(xiàn)行的生物系統(tǒng)發(fā)育(Phylogeny)關(guān)系(與1987年之前的分類(lèi)系統(tǒng)不同;2層下段),可將這些物種分為3個(gè)域,即真細(xì)菌(Bacteria)、古細(xì)菌(Archaea)和真核生物(Eucarya).

1. Sterilized Cotton Swabs, cotton swabs, Bacteria-free Fitted Sheet, Bleeding-control Strip, bandage, and band-aid.

消毒碘棒，棉棒，無(wú)菌墊單，止血帶，繃帶和創(chuàng)可貼。

2. The relative contribution of bacteria and archaea to ammonia oxidation is essential for our understanding of global nitrogen cycle.

氨氧化古菌和細(xì)菌對(duì)地球氨氧化過(guò)程的相對(duì)貢獻(xiàn)率，是目前全球氮循環(huán)研究最重要的微生物生態(tài)學(xué)問(wèn)題之一。

3. Methods Mi d-logarithmic growing bacteria of three strain S. arueus (6571, 8325-4, WA250) were used.

采用三個(gè)不同的金黃色葡萄球菌菌株(6571、8325-4和WA250)，取半對(duì)數(shù)生長(zhǎng)期細(xì)菌用于實(shí)驗(yàn)。

4. bacteria什么意思

4. It is very difficult to separate and store lactic acid bacteria. Lactic acid bacteria separated from Direct Vat Set can only subculture 3 times.

直投式酸奶發(fā)酵劑中的乳酸菌菌株只能在分離之后穩(wěn)定傳代3次左右，如果長(zhǎng)期傳代則發(fā)酵性能變得不穩(wěn)定，使發(fā)酵乳產(chǎn)品質(zhì)量下降。

5. For preparation of good Direct vat set, Three species of lactic acid bacteria were applied to do sugar fermentation and RAPD experiments, experiment of subculture and storage, culture choice of super-concentrated incubation and protector of freeze-drying, ratio of strains, and experiments of fermentation. According to these experiments, we have succeeded to prepare the excellent DVS including three strains.

為制備發(fā)酵性能優(yōu)良的直投式酸奶發(fā)酵劑，本實(shí)驗(yàn)應(yīng)用3種乳酸菌菌株，進(jìn)行糖發(fā)酵和RAPD鑒定、生理生化特性分析，并通過(guò)傳代和保存實(shí)驗(yàn)、超濃縮培養(yǎng)基的選擇、凍干保護(hù)劑的篩選、菌株配比和發(fā)酵實(shí)驗(yàn)，制備出由3種菌株按一定比例混合而成的優(yōu)質(zhì)直投式酸奶發(fā)酵劑。

6. Lactic acid bacteria, Direct Vat Set, preparation

乳酸菌，直投式酸奶發(fā)酵劑，制備

7.

7. It has got considerable progress on the development of display system for heterologous polypeptides on bacteria surface.

在細(xì)菌表面展示外源多肽的表達(dá)系統(tǒng)的研究取得了重要進(jìn)展。

8. Water quality, ratio of flax stem to water, pH, water temperature and so on had an important effect on the growth of pectinolytic bacteria and the activity of pectinase in retting water.

水源水質(zhì)、浴比、起始pH、溫度、添加劑等對(duì)脫膠液中的果膠分解菌數(shù)量、果膠酶活性與脫膠速度產(chǎn)生重要影響。

9.

9. After introduction of flax to southern China, in order to establish the technical system of new pattern retting of flax in south China, major factors of natural water retting of flax, such as the type and number of retting bacteria, retting-enzymes, external retting conditions and stem characteristics were all studied deeply in the paper. And throuth screening from flax, a bacteria strain with high retting ability was obtained. The main results are as follows:The pectinolytic bacteria played an important role in the retting. The activity of pectinase in retting water had an osculatory correlation with the retting.

為了建立南方亞麻新型高效脫膠技術(shù)體系，進(jìn)一步推動(dòng)南方亞麻產(chǎn)業(yè)的穩(wěn)步發(fā)展，研究了南方亞麻天然水漚法脫膠過(guò)程微生物種類(lèi)與數(shù)量、脫膠酶等各參數(shù)的動(dòng)態(tài)變化規(guī)律，外界因子、麻莖特性等影響因子與亞麻脫膠的相互關(guān)系，并從麻莖上篩選高效脫膠菌種進(jìn)行了亞麻酶法脫膠的初步研究，試驗(yàn)結(jié)果如下：(1)果膠分解菌是亞麻天然水漚麻中的重要脫膠菌群，果膠酶與亞麻脫膠效果密切相關(guān)。

10. The optimum external retting conditions were as follows: pond water abundant in pectinolytic bacteria, water temperature 30℃-35℃, ratio of flax stem to water 1:20-25 and pH 7.0-7.5, Urea added into retting water by 2% of flax stemmass. The different part, diameter and ripeness of flax had a different effect on flax retting.

果膠分解菌含量豐富的塘水有利于亞麻脫膠，浴比1：20～25、pH 7.0～7.5、溫度30～35℃有利于果膠分解菌的生長(zhǎng)繁殖；加入適量(1.5～2.0％)的含氮物質(zhì)作為脫膠助劑，能夠改善亞麻的漚麻環(huán)境，提高果膠酶的活性，加快亞麻的漚麻速度。

11. Flow cytometry method for rapid detection and enumeration of total bacteria in milk［J］.

TP生物發(fā)光法在鐵路站車(chē)食品器具衛(wèi)生學(xué)檢驗(yàn)中的應(yīng)用［J］。

12. The mechanism, clinical manifestations and treatment of bacteria overgrowth in small intestine caused by cimetidin...

扼要介紹葡萄糖呼吸試驗(yàn)的原理、潰瘍病人服用甲氰咪呱后引起小腸細(xì)菌過(guò)度生長(zhǎng)的機(jī)理、臨床表現(xiàn)及治療方法。

13. bacteria

13. The objective of the present study was to construct a rapid simple and reliable method for the diffrentiation of yellow-pigmen-ted bacteria habring in rice seeds.

本研究的目的是建立一種能簡(jiǎn)便、快速、準(zhǔn)確鑒定水稻種子上寄藏的三類(lèi)黃色細(xì)菌的方法。

14. Mother function is to supplement the baby`s gastrointestinal tract the number of probiotics to increase the baby`s absorption of nutrients, and can be solved by an effective bacteria caused less diarrhea, my son had eaten very effective, but can not be treated as an antidiarrheal drug.

媽瞇愛(ài)的作用是補(bǔ)充寶寶胃腸道內(nèi)的益生菌數(shù)量，增加寶寶對(duì)營(yíng)養(yǎng)物質(zhì)的吸收力度，可以解決因有效菌群少而導(dǎo)致的腹瀉，寶寶當(dāng)初吃過(guò)，十分有效，但本身不能作為止瀉藥物來(lái)對(duì)待。

15. bacteria的翻譯

15. That could be from all the bacteria on your cell phone.

那可能都是拜你你手機(jī)上的細(xì)菌所賜！

16. The result showed that the average number of soil microbe was 111.62 million per gram dry soil in different cotton field. The number of bacteria was 93.70 million, accounted for 83.95% of the total microbe with the absolute dominance and the ratio showed that the bacteria was the main microbe in the cotton field.

結(jié)果表明，不同棉田每克干土中土壤微生物數(shù)量平均為11162萬(wàn)個(gè)，其中細(xì)菌數(shù)為9370萬(wàn)個(gè)，占總數(shù)83.95％，在總菌數(shù)中占絕對(duì)的優(yōu)勢(shì)，說(shuō)明細(xì)菌是棉田土壤微生物的主體；放線(xiàn)菌次之，占14.44％；真菌最少，占1.62％。

17. It is necessary to develop more effective and environment friendly inhibitors dueto the increased antibiotic resistance of bacteria.

由于微生物耐藥性的普遍提高，迫切需要開(kāi)發(fā)出高效、環(huán)境友好的新型抗菌物質(zhì)。

18. In this thesis, physichemical characters and microbiological stability of Chinese Spiced Beef were studied, the major spoilage bacteria was isolated and identified. The composition of the initial microflora and changes of microflora during storage were analyzed.

本論文以我國(guó)傳統(tǒng)醬鹵類(lèi)肉制品——醬牛肉為實(shí)驗(yàn)材料，研究了其理化特性及貯存穩(wěn)定性，對(duì)導(dǎo)致其腐敗的主要微生物進(jìn)行了分離與初步鑒定，并對(duì)其初始菌相的構(gòu)成及菌相在貯存過(guò)程中的變化進(jìn)行了分析。

19. Mediated by Agrobacterium tumefaciens and examination was made for the survival Agrobacterium in the transgenic plants respectively in the process of transplanting and culturing on the culture medium. Results made out that transgenic plants got by repetitious selection were detected through the molecular biological examination and 80% showed positive reactions and the ELISA test indicated that the Bt toxoprotein was found in 7 transgenic sub-clones. It also proved that the transgenic plants could be cultured on the media added 50 mg/l kanamycin and 300 mg/l carbenicillin to clear up bacteria and select resistant shoots. Leaves, stems and roots of all the 28 transgenic plants were cultured on the YEB media added 50 mg/l kanamycin and the survival Agrobacterium were detected in 3 sub-clones(33, 37, 5) which could have existed for 24 months in the bottle.

結(jié)果表明：通過(guò)對(duì)轉(zhuǎn)化再生植株的分子生物學(xué)檢測(cè)，42個(gè)株系中，33個(gè)株系為陽(yáng)性，陽(yáng)性率達(dá)到80％；用Bt毒蛋白抗血清進(jìn)行ELSA檢測(cè)結(jié)果表明，7個(gè)轉(zhuǎn)基因株系都有Bt殺蟲(chóng)蛋白表達(dá)；基因轉(zhuǎn)化后，可采用附加50mg/L卡那霉素，300mg/L羧芐青霉素的篩選培養(yǎng)基消除細(xì)菌并進(jìn)行抗性芽篩選；對(duì)28個(gè)轉(zhuǎn)基因株系葉片、莖段和根段在含有卡那霉素50 mg/L YEB培養(yǎng)基上進(jìn)行細(xì)菌培養(yǎng)，有3個(gè)株系（33、37、5號(hào)）檢測(cè)到殘存工程農(nóng)桿菌，并在組培瓶中存活24個(gè)月，將帶菌的3個(gè)株系組培苗移栽到花盆中，室內(nèi)培養(yǎng)1個(gè)月后，在33號(hào)株系根際土壤中檢測(cè)到了目的農(nóng)桿菌。

20. bacteria的意思

20. Results: 953 strains of pathogenic bacteria G belong to 11 categories. Staphylococcus aureus, Staphylococcus epidermidis, hemolysis Staphylococcus, Streptococcus viridans and enterococcus are five main kinds of pathogenic bacteria G(superscript +), accounting for 30.3%, 17.3%, 15.1%, 9.8% and 6.8%, respectively. Among the 16 kinds of antibiotics tested, penicillin (24.22%), illotycin (26.22%), cephazolin (28.06%), phytomycin (30.52%) and cidomycin (31.06%) are five kinds of antibiotics with the lowest average potency for pathogenic bacteria G(superscript +).

結(jié)果：953株G致病菌經(jīng)鑒定屬于11大類(lèi)，其中金黃色葡萄球菌、表皮葡萄球菌、溶血葡萄球菌、草綠色鏈球菌和腸球菌屬是五類(lèi)主要的G致病菌，依次分別占總分離量的30.3%、17.3%、15.1%、9.8%和6.8%；在檢測(cè)的16種抗生素時(shí)排在前五位的G致病菌的平均效價(jià)最低的五類(lèi)抗生素是：青霉素(24.22%)、紅霉素(26.22%)、頭孢唑林(28.06%)、與鏈霉素(30.52%)和慶大霉素(31.06%)。

1. 細(xì)菌

Bacteria are very small organisms. Some bacteria can cause disease.

e.g. Chlorine is added to kill bacteria.

加氯是為了殺死細(xì)菌。

1. Minnesota investigators found the bacteria in the peanut butter was a genetic match to the bacteria making the people sick.

2. Some imported eggs sold in fresh markets and supermarkets have tested positive for high levels of bacteria that can cause food poisoning.

3. The centre can also test bacteria in food and help to find the cause for food poisoning.

4. The bacteria are not picky eaters and have adapted to feasting on wood, cardboard or plastic if food waste isn't available.

5. It had been widely believed that deadly bacteria in the carnivorous lizard's mouth helped kill its prey.

6. The summer heat makes bacteria reproduction very fast and food can be easily infected, increasing the chance of acute stomach and intestinal problems.

7. Chen said the water authority put chlorine into the processed tap water to kill germs and bacteria.

8. Cholera is caused by a bacteria that produces severe diarrhea and is contracted by eating or drinking contaminated food or water.

9. A species of bacteria called Clostridium difficile will sometimes invade a person's gut after a course of antibiotics.

10. The standard regulates bacteria colony content and the coliform levels in the food stuffings.

noun

1. (microbiology) single-celled or noncellular spherical or spiral or rod-shaped organisms lacking chlorophyll that reproduce by fission

important as pathogens and for biochemical properties

taxonomy is difficult

often considered to be plants

Synonym: bacterium